Shishito Peppers Recipe

Time30m

Serves4

pickled fresno / aioli / sweet chili sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Pickling Fresno Peppers
Slice the Fresno peppers and place them in a small bowl. Add salt to taste and let them sit for about 10 minutes to release moisture.
2
Prepare the Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well until smooth. Set aside.

3
Cook the Shishito Peppers
Heat olive oil in a skillet over medium-high heat. Add the shishito peppers and sauté for about 5-7 minutes until they are blistered and softened. Sprinkle with salt.
4
Serve
Plate the sautéed shishito peppers and garnish with pickled Fresno peppers. Serve with aioli and sweet chili sauce on the side for dipping.