Seafood Bouillabaisse Recipe
shrimp / mussels / salmon / scallops / thai broth / bread
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Ingredients
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Seafood Bouillabaisse Ingredients
Method
Preparation Instructions
- 1
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the minced garlic, chopped onion, red bell pepper, and minced ginger. Sauté for about 5 minutes until the vegetables are softened.
- 2
Add the Broth
Stir in the Thai red curry paste and cook for another minute. Then add the coconut milk and fish stock. Bring the mixture to a simmer.
- 3
- 4
Finish the Bouillabaisse
Stir in the lime juice and chopped cilantro. Taste and adjust seasoning as needed.
- 5
Serve
Ladle the bouillabaisse into bowls and serve hot with crusty bread on the side.
