Scallop Ceviche Recipe

Preparation Instructions

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with paper towels. Cut them into small, bite-sized pieces.

2. 2

   Make the Marinade

   In a mixing bowl, combine the fresh lime juice, orange juice, salt, and black pepper. Whisk until well mixed.

3. 3

   Combine Ingredients

   Add the diced scallops, sliced radishes, chopped red onion, and cilantro to the marinade. Gently toss to combine, ensuring the scallops are well coated.

4. 4

   Marinate

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the scallops to 'cook' in the citrus juices.

5. 5

   Serve

   Once marinated, give the ceviche a gentle toss and serve chilled, garnished with additional cilantro if desired.