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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the fresh spinach thoroughly and drain. Dice the shallots and mince the garlic.
- 2
Sauté Shallots and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced shallots and sauté for about 2-3 minutes until they become translucent.
- 3
- 4
Deglaze with White Wine
Pour in the white wine and bring to a simmer, scraping any bits from the bottom of the skillet. Allow the wine to reduce by half.
- 5
Add Spinach
Gradually add the fresh spinach to the skillet, stirring constantly until it wilts down. This should take about 3-4 minutes.
- 6
Season and Serve
Season with salt and black pepper to taste. Remove from heat and serve warm.
