Sangria Via Rio Recipe
Soul Cachaça / basil / blackberry / mandarin / lemon / lime / grapefruit / sparkling wine
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Ingredients
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Ingredients for Sangria Via Rio
Method
Directions for Sangria Via Rio
- 1
Prepare the Base
In a large pitcher, combine the Soul Cachaça, lemon juice, lime juice, and grapefruit juice. Stir well to mix.
- 2
Add the Fruits
Add the blackberries, sliced mandarin, and fresh basil leaves to the pitcher. Gently muddle the fruits and basil to release their flavors.
- 3
Chill the Sangria
Cover the pitcher and refrigerate for at least 1 hour to let the flavors meld together.
- 4
Serve with Sparkle
Just before serving, add the sparkling wine to the pitcher and stir gently. Serve in glasses filled with ice and garnish with additional basil or berries if desired.
