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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Salmon
Using a sharp knife, slice the fresh salmon fillet thinly against the grain into sashimi pieces.
- 2
Make the Dressing
Mince the garlic and finely chop the scallion. In a small bowl, mix together the soy sauce, truffle oil, minced garlic, and chopped scallion.
- 3
Plate the Sashimi
Arrange the salmon slices on a plate. Drizzle the truffle soy sauce mixture over the sashimi.
- 4
Garnish
Sprinkle sesame seeds over the sashimi for added flavor and texture. Optionally, serve with a small dollop of wasabi on the side.
