Salmon Niçoise Recipe

Preparation Instructions

1. 1

   Boil Potatoes and Eggs

   In a large pot, bring salted water to a boil. Add baby potatoes and cook for about 15-20 minutes until tender. In the last 10 minutes of cooking, add eggs to the pot. Once cooked, drain and let cool.

2. 2

   Prepare Green Beans

   In a separate pot, bring water to a boil and blanch green beans for about 3-4 minutes until bright green. Drain and immediately transfer to ice water to stop cooking.

3. 3

   Cook Salmon

   Season salmon fillets with salt and pepper. Heat olive oil in a pan over medium heat and cook salmon for about 4-5 minutes on each side, until cooked through and flaky.

4. 4

   Make Lemon Vinaigrette

   In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.

5. 5

   Assemble the Salad

   Slice boiled potatoes and eggs. Arrange greens, sliced potatoes, green beans, cherry tomatoes, radishes, olives, and salmon on a platter. Drizzle with lemon vinaigrette before serving.