Roasted Cauliflower Recipe
baby carrot / broccolini / golden raisin / coconut curry sauce
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Ingredients
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Vegetables and Sauce
Method
Preparation and Cooking
- 1
Roasting the Vegetables
Preheat the oven to 425°F (220°C). In a large bowl, toss the cauliflower florets, baby carrots, and broccolini with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
- 2
Bake
Roast the vegetables in the preheated oven for about 25-30 minutes, or until they are golden and tender, stirring halfway through.
- 3
Prepare the Coconut Curry Sauce
In a medium saucepan, combine the coconut milk, curry powder, and lemon juice. Heat over medium heat until warmed through, stirring occasionally.
- 4
Combine and Serve
Once the vegetables are roasted, remove them from the oven and drizzle with the coconut curry sauce. Sprinkle with golden raisins before serving.
