Pla Muk Kra Prow Recipe
sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Sauté Aromatics
Add the minced garlic and sliced red chili to the hot oil, sauté for about 30 seconds until fragrant.
- 4
- 5
Add the Squid
Add the sliced squid to the skillet and stir-fry for an additional 2-3 minutes until the squid is opaque and cooked through.
- 6
Add Sauces and Basil
Pour in the soy sauce and oyster sauce, and toss everything together. Add the fresh basil leaves and stir until wilted.
- 7
Serve
Remove from heat, serve hot with steamed rice or as desired.
