Panzanella Salad Recipe
tomato / red pepper / onion / cucumber / avocado / crouton / basil /red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the tomatoes, red bell pepper, red onion, cucumber, and avocado into bite-sized pieces. Place them in a large bowl.
- 2
Add Croutons and Basil
Gently toss the croutons and fresh basil leaves with the chopped vegetables in the bowl.
- 3
Make the Dressing
In a small bowl, whisk together 1/4 cup of red wine vinegar, 1/2 cup of olive oil, salt, and pepper to taste.
- 4
Combine Salad and Dressing
Drizzle the vinaigrette over the salad and toss gently to combine. Adjust seasoning if needed.
- 5
Serve
Serve immediately or let it sit for 10 minutes to allow flavors to meld.
