Nuur Kra Prow Recipe
sauteed sliced beef with peppers, cabbage, carrots and onions in a chili basil sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned, about 3-5 minutes. Remove from skillet and set aside.
- 3
Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of oil. Add minced garlic and sliced onions, sauté for 1 minute until fragrant. Then add bell peppers, cabbage, and carrots. Stir-fry for about 3-4 minutes until vegetables are just tender.
- 4
Combine Ingredients
Return the cooked beef to the skillet. Add soy sauce, oyster sauce, chili paste, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes, allowing flavors to meld.
- 5
Add Basil
Just before serving, add fresh basil leaves to the skillet. Stir until wilted and well combined.
- 6
Serve
Serve hot over steamed rice or noodles.
