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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Grass Jelly
If using homemade grass jelly, prepare it according to your recipe and let it cool. If using store-bought, cut it into small cubes.
- 2
Prepare the Jackfruit
If using fresh jackfruit, peel and dice it into small pieces. For canned jackfruit, drain and cut into bite-sized pieces.
- 3
Layer the Ingredients
In a serving bowl or a glass, start by adding a layer of shaved ice.
- 4
Add Grass Jelly and Jackfruit
Next, add a generous amount of grass jelly and diced jackfruit on top of the shaved ice.
- 5
Drizzle with Condensed Milk and Coconut Milk
Drizzle sweetened condensed milk and coconut milk over the top to taste.
- 6
Finish with Sugar Syrup
Finally, drizzle sugar syrup over the entire dessert for added sweetness.
- 7
Serve Immediately
Serve the Nam Kang Sai immediately with a spoon or straw and enjoy!
