Mushroom Walnut Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and dice the zucchini, yellow squash, and red bell pepper. Slice the leek and chop the mushrooms and walnuts.

2. 2

   Cook the Base

   In a large skillet, heat olive oil over medium heat. Add the minced garlic and sliced leek, and sauté until softened, about 3-4 minutes.

3. 3

   Add Vegetables

   Stir in the diced zucchini, yellow squash, and red bell pepper. Cook for another 5-7 minutes until the vegetables begin to soften.

4. 4

   Add Mushrooms and Walnuts

   Add the chopped mushrooms and walnuts to the skillet. Cook for another 5-7 minutes until the mushrooms are tender.

5. 5

   Incorporate Tomato Sauce

   Pour in the tomato sauce, and season with salt and black pepper to taste. Stir well and let it simmer for 10-15 minutes.

6. 6

   Finish with Basil

   Once the sauce has thickened, stir in the chopped fresh basil and remove from heat.

7. 7

   Serve

   Serve the mushroom walnut bolognese over your favorite pasta or grain.