Moo Kratiam Recipe
sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the pork loin into thin pieces and prepare the vegetables by cutting them as described.
- 2
Make the Garlic Sauce
In a small bowl, mix the minced garlic, soy sauce, oyster sauce, black pepper, and salt to taste. Set aside.
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
Cook the Pork
Add the sliced pork to the skillet and stir-fry for about 3-4 minutes until it's browned and cooked through.
- 5
- 6
Combine with Sauce
Pour the garlic sauce over the pork and vegetables, stirring well to combine. Cook for another 2 minutes to heat through.
- 7
Serve
Remove from heat and serve hot over steamed rice or noodles.
