Moo Kra Prow Recipe

Time30m

Serves4

sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce

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Ingredients

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1
Prepare the ingredients
Slice the pork tenderloin into thin strips. Julienne the bell peppers, carrots, and onion. Chop the cabbage into bite-sized pieces.
2
Make the sauce
In a bowl, mix together the soy sauce, oyster sauce, chili paste, minced garlic, and sugar until well combined.
3
Cook the pork
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced pork and stir-fry until browned and cooked through, about 5-7 minutes.
4
Add vegetables
Add the onions, bell peppers, carrots, and cabbage to the skillet. Stir-fry for another 4-5 minutes until the vegetables are tender but still crisp.
5
Combine with sauce
Pour the prepared sauce over the pork and vegetables. Stir well to combine and cook for an additional 2-3 minutes, allowing the flavors to meld.
6
Finish with basil
Remove from heat and stir in the fresh basil leaves. Serve immediately.