Khao Neow Ma Muang Recipe
sliced mango with sticky rice and coconut milk
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the sticky rice
Soak the sticky rice in water for at least 4 hours or overnight. Drain and steam the rice for about 20-25 minutes until cooked and tender.
- 2
Make the coconut sauce
In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves. Reserve 1/4 cup of the coconut sauce for drizzling on top later.
- 3
Combine rice and coconut sauce
Once the sticky rice is cooked, transfer it to a bowl and pour in the coconut sauce. Mix well and let it sit for about 15-20 minutes to absorb the flavors.
- 4
Prepare the mango
Peel the ripe mangoes and slice them into thin pieces.
- 5
Assemble the dish
On a serving plate, place a portion of the sticky rice next to the sliced mango. Drizzle the reserved coconut sauce over the rice and garnish with sesame seeds or mung beans if desired.
