Khao Neow Dam Recipe
black sticky rice with shredded coconut
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Black Sticky Rice
Rinse the black sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Cook the Sticky Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam for about 30-40 minutes, or until the rice is tender.
- 3
Make the Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves, but do not let it boil.
- 4
Combine and Serve
Once the rice is cooked, transfer it to a serving dish. Drizzle half of the coconut sauce over the rice and mix well. Serve with the remaining sauce on the side, topped with shredded coconut.
