Hudson Valley Foie Gras Recipe

Time2h

Serves6

bread pudding / macerated cherries / chicken jus

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Ingredients

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1
Make the Bread Pudding
Preheat the oven to 350°F (175°C). In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla, and salt. Cut the brioche bread into cubes and add to the mixture. Let it soak for 30 minutes, stirring occasionally.
2
Bake the Bread Pudding
Transfer the bread mixture to a greased baking dish and bake for 45-50 minutes until golden brown and set in the center. Let it cool slightly before serving.
3
Macerate the Cherries
In a bowl, combine the fresh cherries, sugar, lemon juice, and mint. Stir to coat and let sit for at least 30 minutes until the cherries release their juices.
4
Prepare the Chicken Jus
In a saucepan, melt the butter over medium heat. Add the shallots and sauté until translucent. Add the chicken stock and thyme and simmer until reduced by half. Season with salt and pepper.