Gelato Recipe

Preparation Steps

1. 1

   Prepare the Base

   In a saucepan, combine the whole milk, heavy cream, and half of the sugar. Heat over medium heat until just below boiling, stirring occasionally.

2. 2

   Whisk Egg Yolks

   In a bowl, whisk together the egg yolks and the remaining sugar until the mixture is pale and thick.

3. 3

   Temper the Egg Yolks

   Slowly pour the hot milk mixture into the egg yolks while whisking constantly to prevent curdling.

4. 4

   Cook the Mixture

   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.

5. 5

   Chill the Base

   Remove from heat and stir in vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.

6. 6

   Churn the Gelato

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

7. 7

   Freeze

   Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.