Gai Of Nuur Satay Recipe
skewered chicken or beef with a peanut sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine soy sauce, lime juice, brown sugar, minced garlic, and grated ginger. Mix well.
- 2
Marinate the Meat
Cut the chicken or beef into bite-sized pieces and add to the marinade. Let it marinate for at least 30 minutes, preferably 2 hours.
- 3
Prepare the Peanut Sauce
In a saucepan, combine peanut butter, coconut milk, and a pinch of salt. Heat over low heat, stirring continuously until smooth. Adjust consistency with water if necessary.
- 4
Skewer the Meat
Thread the marinated meat onto skewers, leaving a little space between each piece.
- 5
Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 8-10 minutes, turning occasionally until fully cooked.
- 6
Serve
Serve the skewered meat with the peanut sauce on the side for dipping.
