Gai Kratiam Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the chicken breast and onion, and mince the garlic. Prepare the broccoli florets and shred the cabbage.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Cook the Chicken

   Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Add Vegetables

   Add the onions, broccoli, and cabbage to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Make the Sauce

   Add the minced garlic, soy sauce, and sesame oil to the skillet. Stir well to combine and cook for an additional 2 minutes.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Serve hot over rice or noodles if desired.