Gai Kra Prow Recipe

Time30m

Serves4

sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce

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Ingredients

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1
Preparing the Sauce
In a small bowl, mix together 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of fish sauce, and 1 tablespoon of sugar. Set aside.
2
Sautéing the Vegetables
Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Add the sliced onions and carrots, sauté for about 2 minutes until they start to soften.
3
Adding Chicken and Peppers
Add the sliced chicken breast to the pan and stir-fry until it's no longer pink. Then add the sliced bell peppers and cook for an additional 3-4 minutes.
4
Incorporating Cabbage and Sauce
Stir in the shredded cabbage and the prepared sauce. Cook for another 2-3 minutes until the cabbage wilts and everything is well combined.
5
Finishing Touches
Remove the pan from heat and fold in the fresh basil leaves. Serve hot over steamed rice.