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Ingredients
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Fried Spring Rolls Ingredients
Method
Fried Spring Rolls Directions
- 1
Prepare the Filling
In a pan, heat sesame oil over medium heat. Add minced garlic and ginger, sauté for 1 minute. If using chicken, add the diced chicken and cook until no longer pink. If using vegetables, add them to the pan and stir-fry until tender. Stir in soy sauce, salt, and black pepper. Cook for an additional 2-3 minutes. Let the mixture cool.
- 2
Assemble the Spring Rolls
Take a spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the filling onto the bottom third of the wrapper. Fold the sides over the filling and roll tightly from the bottom up. Seal the edge with a little water.
- 3
Fry the Spring Rolls
Heat oil in a deep frying pan over medium-high heat. Once hot, carefully add spring rolls in batches, frying until golden brown on all sides, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Serve hot with your favorite dipping sauce.
