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Ingredients
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Fresh Thai Summer Roll Ingredients
Method
Preparation Directions
- 1
Prepare the Noodles
Soak the rice vermicelli noodles in hot water for about 10 minutes until soft. Drain and set aside.
- 2
Make the Tamarind Sauce
In a small bowl, mix together tamarind paste, soy sauce, honey, lime juice, and chili flakes. Adjust seasoning to taste.
- 3
Assemble the Rolls
Fill a shallow dish with warm water. Dip a rice paper wrapper in the water for about 10 seconds until pliable. Lay it flat on a clean surface. Place a small amount of noodles, shrimp, mint, cilantro, carrots, and cucumber on the lower third of the wrapper.
- 4
Roll the Wrapper
Fold the sides inward over the filling, then roll it tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- 5
Serve
Serve the fresh summer rolls with the tamarind sauce on the side for dipping.
