Fish Tacos (2) Recipe
mahi-mahi / pico de gallo / achiote crema / cilantro / avocado
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Ingredients
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Fish Tacos Ingredients
Method
Fish Tacos Directions
- 1
Prepare the Fish
In a bowl, mix olive oil, achiote paste, lime juice, salt, and pepper. Add the mahi-mahi fillets and coat them well. Let marinate for 15 minutes.
- 2
- 3
Warm the Tortillas
While the fish is cooking, warm the corn tortillas on a dry skillet for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Once the fish is cooked, flake it with a fork. Place a generous portion of the fish on each tortilla. Top with pico de gallo, chopped cilantro, and slices of avocado.
- 5
Serve
Serve immediately with lime wedges on the side.
