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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- 2
Sauté Garlic and Ginger
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant.
- 3
Cook Chicken
Add the chicken pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes.
- 4
Add Broccoli
Stir in the broccoli florets and continue to sauté for another 3-4 minutes until they are bright green and tender-crisp.
- 5
Add Sauces
Pour in the oyster sauce and soy sauce, stirring well to coat the chicken and broccoli evenly. Cook for an additional 2 minutes.
- 6
Serve
Taste and adjust seasoning with salt and pepper if needed. Serve hot over rice or noodles.
