Cedar Plank Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Cedar Plank

   Soak the cedar plank in water for at least 1 hour before grilling.

2. 2

   Prepare the Vegetables

   Trim the broccolini and slice the carrots into thin rounds. Peel and halve the cipollini onions.

3. 3

   Season the Salmon

   Season the salmon fillets with olive oil, salt, and black pepper.

4. 4

   Preheat the Grill

   Preheat the grill to medium-high heat.

5. 5

   Cook the Vegetables

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the broccolini, carrots, and cipollini onions for about 5-7 minutes until tender. Season with salt and set aside.

6. 6

   Grill the Salmon

   Place the soaked cedar plank on the grill for a few minutes until it starts to smoke. Place the salmon fillets on the plank skin-side down. Close the grill lid and cook for about 12-15 minutes or until the salmon is cooked through.

7. 7

   Make the Lemon Butter Sauce

   In a small saucepan, melt the butter over low heat. Stir in the lemon juice and chopped parsley. Cook for another minute and remove from heat.

8. 8

   Serve

   Serve the grilled salmon on a plate with the sautéed vegetables on the side. Drizzle with the lemon butter sauce.