Cauliflower Steak Recipe

Directions for Cauliflower Steak

1. 1

   Prepare the Cauliflower

   Preheat your oven to 425°F (220°C). Remove the leaves from the cauliflower and trim the stem. Slice the cauliflower into 1-inch thick steaks.

2. 2

   Season and Roast

   Drizzle the cauliflower steaks with olive oil, salt, and black pepper. Place them on a baking sheet and roast in the oven for about 25 minutes, flipping halfway through until they are golden brown and tender.

3. 3

   Make the Pepper Sauce

   In a blender, combine roasted red bell pepper, garlic, and a tablespoon of olive oil. Blend until smooth. Adjust seasoning with salt and pepper to taste.

4. 4

   Prepare the Fried Leek

   Slice the leek thinly and rinse well. In a pan, heat some olive oil over medium heat. Add the leeks and fry until crispy. Remove and drain on paper towels.

5. 5

   Chive Oil

   In a blender, combine chives with olive oil and blend until smooth. Strain through a fine sieve if desired.

6. 6

   Assemble the Dish

   Plate the roasted cauliflower steak, spoon some ratatouille on top, drizzle with the pepper sauce, sprinkle with fried leeks, and finish with chive oil.

7. 7

   Serve

   Serve immediately and enjoy your delicious cauliflower steak!