Caprese Salad Recipe
heirloom tomato / basil / mozzarella / balsamic / basil oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the heirloom tomatoes and basil leaves under cold water. Pat them dry with a paper towel.
- 2
Slice the Tomatoes and Mozzarella
Cut the heirloom tomatoes into thick slices. Slice the fresh mozzarella into similar thickness.
- 3
Assemble the Salad
On a serving platter, alternate layers of tomato slices, mozzarella slices, and fresh basil leaves.
- 4
Drizzle the Dressings
Drizzle balsamic vinegar and basil oil evenly over the salad. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately at room temperature for the best flavor.
