Beet & Avocado Poke Recipe

Time30m

Serves2

crispy wonton / shallot / chive / gluten free soy sauce / truffle oil

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Ingredients

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1
Prepare the Ingredients
Roast the beets until tender, then dice them. Dice the avocado and set aside.
2
Mix the Poke
In a bowl, combine the roasted beets, diced avocado, shallots, and chives. Drizzle with gluten-free soy sauce and truffle oil, then gently toss to combine.
3
Serve
Spoon the beet and avocado mixture into serving bowls and top with crispy wonton strips.