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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a bowl, combine the sliced beef, soy sauce, and cornstarch. Mix well to coat the beef and let it marinate for about 15 minutes.
- 2
Blanch the Broccoli
In a large pot of boiling water, blanch the broccoli florets for about 2 minutes until bright green. Drain and set aside.
- 3
Stir-fry the Beef
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned and cooked through.
- 4
- 5
Combine with Broccoli
Add the blanched broccoli to the skillet. Pour in the oyster sauce and sesame oil. Stir well to combine all ingredients and cook for another 2-3 minutes until everything is heated through.
- 6
Season and Serve
Season with salt and pepper to taste. Serve hot over rice or noodles.
