Banh Mi & Soup Recipe
pickled carrot / daikon / cilantro / egg plant pâté / fresno / mushrooms / red pepper / toasted rice / basil / cucumber /
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Ingredients
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Banh Mi Ingredients
Method
Banh Mi Assembly
- 1
Prepare the Ingredients
Begin by preparing all your fresh vegetables and ingredients. Slice the cucumber, red bell pepper, and Fresno peppers. Clean and slice the mushrooms. Set aside the pickled carrots, pickled daikon, cilantro, basil, and toasted rice.
- 2
Assemble the Banh Mi
Slice the baguette in half lengthwise. Spread a generous layer of eggplant pâté on both sides of the bread. Layer the pickled carrots and daikon, followed by the sliced cucumber, red bell pepper, and mushrooms.
- 3
Add Fresh Herbs and Peppers
Top the sandwich with fresh cilantro, basil, and Fresno peppers. Sprinkle toasted rice on top for added crunch.
- 4
Final Touches
Close the sandwich and press gently. Slice in half if desired and serve immediately.
