Aku Aku* Recipe
El Espolon Blanco / pineapple / ginger / lime / yuzu / nutmeg / egg white
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a shaker, combine El Espolon Blanco tequila, pineapple juice, grated ginger, lime juice, yuzu juice, and egg white.
- 2
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
- 3
Wet Shake
Add ice to the shaker and shake again for another 15 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled coupe glass.
- 5
Garnish
Sprinkle freshly grated nutmeg on top as a garnish.
