Tortilla Espanola Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are tender and golden brown, about 15-20 minutes.

2. 2

   Add Garlic and Peppers

   Once the potatoes are cooked, add the minced garlic and piquillo peppers to the skillet. Cook for an additional 2-3 minutes until fragrant.

3. 3

   Beat the Eggs

   In a large bowl, beat the eggs and season with salt and black pepper. Stir in the grated manchego cheese.

4. 4

   Combine Mixture

   Add the cooked potato mixture to the bowl with the egg and cheese, and stir to combine.

5. 5

   Cook the Tortilla

   In the same skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Pour the egg and potato mixture into the skillet, spreading it evenly. Cook for about 5-7 minutes until the bottom is set and golden.

6. 6

   Flip the Tortilla

   Carefully slide the tortilla onto a plate, then invert it back into the skillet to cook the other side for an additional 5-7 minutes. Cook until fully set and golden brown.

7. 7

   Serve

   Once cooked, remove from heat and let it cool slightly. Serve warm or at room temperature with a side of greens.