Low-fat Kettle Chips Recipe
Indulge in our Low-Fat Kettle Chips, perfectly crisped to golden perfection and lightly seasoned for a burst of flavor in every bite. These guilt-free chips offer the satisfying crunch you crave without the extra calories, making them the ideal snack for any occasion. Enjoy them on their own or as a delightful pairing with your favorite dip!
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Ingredients
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Kettle Chips Ingredients
Method
Preparation Directions
- 1
- 2
- 3
Dry the Potatoes
Drain the potato slices and pat them dry with a clean kitchen towel.
- 4
Season the Chips
In a large bowl, toss the potato slices with olive oil, sea salt, paprika, garlic powder, and black pepper until evenly coated.
- 5
Bake the Chips
Preheat the oven to 400°F (200°C). Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- 6
Cool and Serve
Remove the chips from the oven and let them cool on the baking sheet for a few minutes before serving.
