Merguez Lamb Sausage Recipe

Sausage Preparation

1. 1

   Prepare the Sausage Mix

   In a large bowl, combine ground lamb, minced garlic, cumin, coriander, paprika, cayenne pepper, chopped mint, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.

2. 2

   Stuff the Sausage

   Rinse hog casings under cold water and soak in water for at least 30 minutes. Fit a sausage stuffer with the casing, and fill with the lamb mixture, being careful not to overstuff. Tie off the ends securely.

3. 3

   Cook the Sausage

   Preheat the grill or a skillet over medium heat. Grill or cook the sausages for about 10-12 minutes, turning occasionally, until fully cooked and browned on the outside.