Merguez Lamb Sausage recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›TAPAteria›Merguez Lamb Sausage Recipe

Merguez Lamb Sausage Recipe

Inspired by TAPAteria
Time1h
Serves4

lamb sausage/mint vinaigrette/romesco sauce

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Ingredients

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Sausage Ingredients

Method

Sausage Preparation

1

Prepare the Sausage Mix

In a large bowl, combine ground lamb, minced garlic, cumin, coriander, paprika, cayenne pepper, chopped mint, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.

2

Stuff the Sausage

Rinse hog casings under cold water and soak in water for at least 30 minutes. Fit a sausage stuffer with the casing, and fill with the lamb mixture, being careful not to overstuff. Tie off the ends securely.

3

Cook the Sausage

Preheat the grill or a skillet over medium heat. Grill or cook the sausages for about 10-12 minutes, turning occasionally, until fully cooked and browned on the outside.