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Ingredients
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Ingredients for Pan Con Ajo
Method
Instructions for Making Pan Con Ajo
- 1
Prepare the Garlic Butter
Preheat the oven to 400°F (200°C). Peel the garlic cloves and place them in a small baking dish. Add olive oil and cover the dish with foil. Roast in the oven for about 20 minutes, until the garlic is soft and fragrant.
- 2
Mix the Butter
In a medium bowl, combine the roasted garlic (squeezed out of their skins), unsalted butter, chopped fresh parsley, salt, and pepper. Mix until well combined and smooth.
- 3
Prepare the Baguette
Slice the baguette into 1-inch thick slices and place them on a baking sheet.
- 4
- 5
Toast the Bread
Place the baking sheet in the oven and toast for about 10 minutes, or until the edges are golden brown and crispy.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm as a delicious appetizer or side dish.
