Preheat the oven to 400°F (200°C). Peel the garlic cloves and place them in a small baking dish. Add olive oil and cover the dish with foil. Roast in the oven for about 20 minutes, until the garlic is soft and fragrant.

Prepare the Garlic Butter

In a medium bowl, combine the roasted garlic (squeezed out of their skins), unsalted butter, chopped fresh parsley, salt, and pepper. Mix until well combined and smooth.

Mix the Butter

Slice the baguette into 1-inch thick slices and place them on a baking sheet.

Prepare the Baguette

Generously spread the garlic butter mixture on each slice of baguette.

Spread the Garlic Butter

Place the baking sheet in the oven and toast for about 10 minutes, or until the edges are golden brown and crispy.

Toast the Bread

Remove from the oven, let cool slightly, and serve warm as a delicious appetizer or side dish.

Serve

Baguette

Garlic

Unsalted Butter

Olive Oil

Fresh Parsley

Salt

Pepper

Pan Con Ajo

Make Pan Con Ajo Recipe in just 40m. toast points/roasted garlic butter

Pan Con Ajo Recipe

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