Stuffed Piquillo Peppers Recipe
manchego/sherry vinaigrette/ greens
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Ingredients
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Stuffed Piquillo Peppers
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shredded Manchego cheese, softened cream cheese, chopped parsley, minced garlic, salt, and black pepper. Mix until well combined.
- 2
Stuff the Peppers
Carefully stuff each piquillo pepper with the cheese mixture. Place the stuffed peppers on a serving platter.
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil and sherry vinegar until emulsified. Season with salt and pepper to taste.
- 4
Serve
Drizzle the vinaigrette over the stuffed peppers and serve them on a bed of mixed greens.
