Pan Con Chocolate Recipe
chocolate/olive oil/toast points/pink sea salt
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chocolate
Melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 30-second intervals until smooth.
- 2
Toast the Bread
While the chocolate is melting, toast the slices of bread until they are golden brown and crispy.
- 3
Drizzle with Olive Oil
Once the bread is toasted, remove it from the toaster and drizzle a little extra virgin olive oil over each slice.
- 4
Add the Chocolate
Spread the melted chocolate generously over each slice of toasted bread.
- 5
Finish with Salt
Sprinkle a pinch of pink sea salt over the chocolate-covered bread to enhance the flavors.
- 6
Serve
Serve the Pan Con Chocolate immediately while the chocolate is still warm.
