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Frequently paired with
The best thing to pair and share with Mushroom Toast
Ingredients
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Mushroom Duxelles
Method
Preparation
Prepare the Mushroom Duxelles
In a large skillet, melt the butter over medium heat. Add the chopped shallots and sauté until translucent, about 2-3 minutes. Add the minced garlic and cook for another minute.
Prepare the Toast Points
While the mushrooms are cooking, preheat your oven to 375°F (190°C). Slice your bread into triangles or rectangles to create toast points. Arrange them on a baking sheet and lightly brush with olive oil.
Toast the Bread
Bake the bread in the preheated oven for about 10-12 minutes, or until golden and crispy.
Assemble the Mushroom Toast
Spread a generous amount of the mushroom duxelles over each toast point. Finish with a sprinkle of truffle salt before serving.
