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Ingredients
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Marcona Almonds
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Almonds
In a mixing bowl, combine the Marcona almonds, olive oil, sea salt, smoked paprika, garlic powder, ground cumin, and black pepper. Toss until the almonds are evenly coated.
- 3
Bake
Spread the coated almonds in a single layer on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until they are golden brown and fragrant. Stir halfway through for even roasting.
- 4
Cool and Serve
Remove from the oven and let the almonds cool completely. Serve as a snack or appetizer.
