Chocolate-almond Plate Recipe

Inspired by TAPAteria

Time15m

Serves2

chocolate 70% -85% / marcona almonds

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Ingredients

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1
Prepare the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
2
Melt the Chocolate
Set the bowl over a pot of simmering water (double boiler) and stir until the chocolate is completely melted and smooth.
3
Prepare the Almonds
While the chocolate is melting, lightly toast the Marcona almonds in a dry skillet over medium heat for about 3-5 minutes, stirring frequently until golden brown.
4
Combine and Plate
Once the chocolate is melted and the almonds are toasted, remove both from heat. Drizzle the melted chocolate onto a serving plate and scatter the toasted Marcona almonds on top. Allow the chocolate to set slightly before serving.