Chop the dark chocolate into small pieces and place it in a heatproof bowl.

Prepare the Chocolate

Set the bowl over a pot of simmering water (double boiler) and stir until the chocolate is completely melted and smooth.

Melt the Chocolate

While the chocolate is melting, lightly toast the Marcona almonds in a dry skillet over medium heat for about 3-5 minutes, stirring frequently until golden brown.

Prepare the Almonds

Once the chocolate is melted and the almonds are toasted, remove both from heat. Drizzle the melted chocolate onto a serving plate and scatter the toasted Marcona almonds on top. Allow the chocolate to set slightly before serving.

Combine and Plate

Dark Chocolate (70-85%)

Marcona Almonds

Chocolate-Almond plate

Make Chocolate-Almond Plate Recipe in just 15m. chocolate 70% -85% / marcona almonds

Chocolate-almond Plate Recipe

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