Restaurants›TAPAteria›Chocolate-almond Plate Recipe

Chocolate-almond Plate Recipe

Inspired by TAPAteria
Time15m
Serves2

chocolate 70% -85% / marcona almonds

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Prepare the Chocolate

Chop the dark chocolate into small pieces and place it in a heatproof bowl.

2

Melt the Chocolate

Set the bowl over a pot of simmering water (double boiler) and stir until the chocolate is completely melted and smooth.

3

Prepare the Almonds

While the chocolate is melting, lightly toast the Marcona almonds in a dry skillet over medium heat for about 3-5 minutes, stirring frequently until golden brown.

4

Combine and Plate

Once the chocolate is melted and the almonds are toasted, remove both from heat. Drizzle the melted chocolate onto a serving plate and scatter the toasted Marcona almonds on top. Allow the chocolate to set slightly before serving.