Boquerones Huevos Recipe

Inspired by TAPAteria

Time30m

Serves4

white anchovies/hard boiled eggs/deviled egg sauce/ capers

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Ingredients

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1
Prepare the Hard Boiled Eggs
Place the eggs in a pot and cover them with water. Bring to a boil and then turn off the heat. Let the eggs sit in the hot water for 10-12 minutes. Transfer them to an ice bath to cool before peeling.
2
Make the Deviled Egg Sauce
In a bowl, mash the yolks of the hard boiled eggs. Add mayonnaise, Dijon mustard, capers, lemon juice, salt, and black pepper to taste. Mix until smooth and well combined.
3
Assemble the Boquerones Huevos
Slice the hard boiled eggs in half lengthwise and remove the yolks. Fill the egg whites with the deviled egg sauce. Top each with a piece of white anchovy and sprinkle with chopped fresh parsley.
4
Serve
Arrange the stuffed egg halves on a platter and serve immediately as an appetizer or snack.