Albondigas Recipe
beef, pork & veal meatballs/ spicy tomato sauce/ romesco sauce
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, ground pork, ground veal, breadcrumbs, egg, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides and cooked through, about 10-12 minutes.
- 4
Prepare the Sauces
While the meatballs are cooking, prepare the spicy tomato sauce and romesco sauce according to your preferred recipes or use store-bought versions.
- 5
Combine and Serve
Once the meatballs are cooked, add them to the spicy tomato sauce. Serve hot with a drizzle of romesco sauce on top.
