The Master Class…six Artisan Cheeses Recipe
candied nuts, honey, house-made jam and a little lesson plan
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Ingredients
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Cheeses
Candied Nuts
Honey & Jam
Method
Preparing the Cheese Board
Arrange the Cheeses
On a large wooden board or platter, arrange the six artisanal cheeses in separate sections. Allow them to come to room temperature for optimal flavor.
Add Candied Nuts
In a small saucepan over medium heat, combine the granulated sugar, butter, salt, and cinnamon. Stir until the sugar dissolves. Add the mixed nuts and stir to coat. Cook for about 5-7 minutes until the nuts are golden brown. Remove from heat and let cool before placing them on the cheese board.
Drizzle Honey and Add Jam
Place small bowls of honey and house-made jam on the cheese board for dipping. Drizzle honey over the cheeses or serve it on the side.
Serving
Final Touches
Garnish the cheese board with fresh herbs or edible flowers, if desired. Serve with an assortment of crackers or fresh bread.