The Master Class…six Artisan Cheeses Recipe
candied nuts, honey, house-made jam and a little lesson plan
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Ingredients
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Cheeses
Candied Nuts
Honey & Jam
Method
Preparing the Cheese Board
- 1
Arrange the Cheeses
On a large wooden board or platter, arrange the six artisanal cheeses in separate sections. Allow them to come to room temperature for optimal flavor.
- 2
Add Candied Nuts
In a small saucepan over medium heat, combine the granulated sugar, butter, salt, and cinnamon. Stir until the sugar dissolves. Add the mixed nuts and stir to coat. Cook for about 5-7 minutes until the nuts are golden brown. Remove from heat and let cool before placing them on the cheese board.
- 3
Drizzle Honey and Add Jam
Place small bowls of honey and house-made jam on the cheese board for dipping. Drizzle honey over the cheeses or serve it on the side.
Serving
- 4
Final Touches
Garnish the cheese board with fresh herbs or edible flowers, if desired. Serve with an assortment of crackers or fresh bread.
