Pork & Sweet Corn Fazzoletti Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the herb pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2. 2

   Prepare the Sausage

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the pork sausage, breaking it apart with a spatula, and cook until browned and cooked through.

3. 3

   Add Vegetables

   Stir in the garden peas and sweet corn, cooking for an additional 3-4 minutes until the vegetables are tender.

4. 4

   Make the Butter Sauce

   Add the butter to the skillet and let it melt, mixing it with the sausage and vegetables. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.

5. 5

   Toss Pasta

   Add the cooked herb pasta to the skillet, tossing everything together gently. Season with salt, black pepper, and chili flakes (if using) to taste.

6. 6

   Prepare Breadcrumbs

   In a small pan, toast the breadcrumbs over medium heat until golden brown. Remove from heat and mix in chopped parsley.

7. 7

   Serve

   Plating the pasta, top with the toasted spiced breadcrumbs and a sprinkle of fresh parsley. Enjoy!