Sunday Best Cheese Collection Recipe
candied nuts, honey, fresh berries, and house lavash crackers
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Ingredients
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Candied Nuts
Honey Drizzle
Fresh Berries
House Lavash Crackers
Method
Candied Nuts
- 1
Prepare the Candied Nuts
In a saucepan over medium heat, melt butter and add sugar, stirring until dissolved. Add mixed nuts, cinnamon, and salt, and cook for about 5-7 minutes, stirring frequently until the nuts are golden and caramelized. Spread on parchment paper to cool.
House Lavash Crackers
- 2
Make Lavash Crackers
In a mixing bowl, combine flour and salt. Add olive oil and water, mixing until a dough forms. Roll out thin on a floured surface, cut into desired shapes, and bake at 375°F (190°C) for 10-12 minutes or until golden and crisp. Let cool.
