Black Angus Sliced Strip Steak Recipe
spiced peppercorn crust, crispy fried & smashed potatoes, charred onion aioli & chimichurri
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Ingredients
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Steak
Crispy Fried & Smashed Potatoes
Charred Onion Aioli
Chimichurri
Method
Preparation
- 1
Prepare the Potatoes
Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly. Once cool, gently smash them with the palm of your hand.
- 2
Make the Charred Onion Aioli
In a bowl, mix mayonnaise, charred onions, minced garlic, and lemon juice until well combined. Adjust seasoning with salt if necessary.
- 3
Prepare the Chimichurri
In a food processor, combine parsley, cilantro, red wine vinegar, minced garlic, olive oil, and red pepper flakes. Blend until finely chopped and well mixed.
Cooking the Steak
- 4
Frying the Potatoes
- 5
