Jul 14 2026
Restaurants›Talula's Garden›‘the Local Brunch’ Recipe

‘the Local Brunch’ Recipe

Inspired by Talula's Garden
Time45m
Serves4

cheesy scrambled farm eggs, bacon, crispy fried potatoes, and cheddar-chive biscuit

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Ingredients

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Cheesy Scrambled Eggs

Bacon

Crispy Fried Potatoes

Cheddar-Chive Biscuits

Method

Cheesy Scrambled Eggs

  1. 1

    Prepare the Eggs

    In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  2. 2

    Cook the Eggs

    Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and cook gently, stirring occasionally until the eggs are softly scrambled. Add the cheddar cheese and stir until melted. Remove from heat.

Bacon

  1. 3

    Cook the Bacon

    In a large skillet, cook the bacon strips over medium heat until crispy. Remove from the skillet and drain on paper towels.

Crispy Fried Potatoes

  1. 4

    Prepare the Potatoes

    Dice the potatoes into small cubes. In the same skillet used for bacon, add olive oil and heat over medium-high heat.

  2. 5

    Cook the Potatoes

    Add the diced potatoes to the skillet; season with salt, pepper, and paprika. Fry until golden brown and crispy, about 10-15 minutes, stirring occasionally.

Cheddar-Chive Biscuits

  1. 6

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 7

    Make the Biscuit Dough

    In a bowl, mix together flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cheddar cheese and chives. Gradually add milk until a soft dough forms.

  3. 8

    Bake the Biscuits

    Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes or until golden brown.

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