Thai Cucumber Salad Recipe
red onion & mint, sesame chili vinaigrette, soy candied peanuts
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Salad
Thinly slice the cucumber and red onion. Combine them in a large bowl with the fresh mint leaves.
- 2
Make the Vinaigrette
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, chili flakes, honey, and salt. Adjust seasoning to taste.
- 3
Candy the Peanuts
In a small pan over medium heat, add the peanuts and a splash of soy sauce. Stir frequently until they are coated and slightly caramelized. Remove from heat and let cool.
- 4
Assemble the Salad
Pour the vinaigrette over the cucumber mixture and toss gently to combine. Top with the soy candied peanuts before serving.
